5 SIMPLE TECHNIQUES FOR SAINSBURY'S SMOKED HADDOCK FILLETS

This recipe emanates from Kricket’s head chef Will Bowlby. Kedgeree as we realize it was an adaptation of the first recipe for kichri, which includes rice and lentils. You should use poached eggs instead of raw egg yolks, if you want.This is not my first journey with finnan haddie, given that the Scottish connect with smoked haddock—I did a goo